Having stayed true to our original recipe, dating all the way back to 1896, Elephant Ginger Beer (EGB) has a taste all of its own, with strong tones of ginger that bring this beloved beverage to life.
Most important of all, our key ingredient, 100% all-natural ginger, is entirely sourced locally, from small and medium-scale farmers across Sri Lanka, to ensure that only the best natural ginger goes into every sip and that our Sri Lankan farmers will always have a market for their glorious ginger crops.
Long known for its best-in-class flavour that successfully complements virtually any dish; including the spiciness of Eastern cuisine, and the subtle sophistication of Western cuisine, the spicy tang and earthy notes of EGB make it the ideal accompaniment to any meal.
EGB’s ability to bring out the very best in every meal has started off the now-famous Sri Lankan saying goes, “No EGB, No Food”.
